Other additional ingredients might include: Ground Chili Peppers, such as cayenne pepper.
The ground Indian spices used in Indian curry blends do vary from region to region, but some common ingredients in curry powder include a base of the following: Interestingly, the word "curry" is actually a creation of the West, having appeared in in British cookbooks in the 18th century, borrowing ingredients from Indian culture and cuisine, similar to garam masala. You'll find it now in many regions, such as Japanese curry, Jamaican curry, Thai curry and more. There is no singular curry powder just as there is no singular recipe for curry.Ĭurry has spread around the world from India.
It tends to focus on big and bold Indian flavors, like dried and ground chili peppers, turmeric, cumin, cardamom, curry leaf and more.Ĭurry spice blends vary from region to region in India and throughout the world, depending on the region, the availability of ingredients as well as the preference of the curry blend maker. So what exactly IS curry powder? What is Curry Powder?Ĭurry powder is a blend of spices and herbs originating from India used to flavor food. It is really just a general term referring to a spice blend. The thing you need to understand about the term "curry" is that while it is typically associated with Indian cuisine, it is a term invented by the West that doesn't actually refer to any specific Indian dish. They vary from place to place, and even a single location may have multiple varieties, but the one thing they have in common is BIG CURRY FLAVOR. Curries come in so many shapes and sizes flavor-wise. If you're a spicy food lover like me, you probably love a good curry. A simple homemade curry powder recipe you can make easily with readily available ingredients so you can make your favorite curry recipes at home anytime you’d like.
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